Missy & Mel’s Story

When a legend in the food industry asks you to partner up on a new salsa venture its hard to say no. In June of 2020 we started crafting our recipes and building our team.  We have crafted premium salsa and dips using unique ingredients and fiery peppers from around the world. The pride we take in our products also reflects in the people on our team. The team at Missy & Mel’s are all trained extensively in the field of food safety.  Our facility has recently been certified as an SQF (Safe Quality Food) level 2 facility. My parents instilled in me, the dedication to using the highest quality products and taking care of people. Unfortunately, after a courageous battle, my father passed away in 2021. His love of and passion for food and taking care of people will carry on with us. The love we have for our people and products can be witnessed at a market near you.